How does one capture the spirit of Africa and distill it into a taste sensation so smooth and delicious, it’s making friends and fans around the world?
The answer is simple: with great care and dedication.
To perfect the celebrated blend of marula deliciousness and mouth-filling creaminess, it takes the meticulous dedication of a team led by an award-winning Master Blender.
First, the finest fresh dairy creams are sourced and selected according to a set of strict blending standards. These are then slowly blended with “the essence of Africa” to achieve a fusion of rich, silky, creamy indulgence with undertones of toffee and caramel tastes.
The magical process takes place near the southernmost tip of Africa, and the result – the smoothest, creamiest experience in a glass – is exported to lovers of exotic tastes elsewhere in the world. (Hopefully to your home country too!)
Grand Marula Cream Liqueur’s alcohol content is 17%. The pH level is 7.2.
Proud Gold Medal winner in the 2018 Michelangelo International Wine & Spirits Awards